Patatas bravas, reimagined
The house version of a Spanish classic — crisped potatoes, a slow, smoky bravas sauce and a tempered garlic aioli. A pinch of the market.
Market plates, wines by the glass and a kitchen that never stops. A neighborhood tapas bar with the pulse of contemporary cooking — the counter is where it happens.
Perita sits on Calle Peral, a short walk into Marbella's Old Town, where a small counter and a handful of tables carry the whole story. The energy of a barrio bar; the discipline of a market kitchen. The action happens in front of you — pans, plates and a glass of something interesting arriving in the same minute.
The menu shifts with what the market has that morning. Small plates for sharing, a wine list built glass‑by‑glass, a rotation of bites that keep regulars curious and first‑timers hungry.
Somos de barra. — Perita's house line
Open every service, midday to late — the kitchen doesn't close between lunch and dinner, so tapas happen on your schedule, not ours. Tables are few and evenings fill quickly; a call ahead is always the right move.
A rolling roster of house signatures and whatever landed at the market this morning. Order a few, drink well, stay a while.
The house version of a Spanish classic — crisped potatoes, a slow, smoky bravas sauce and a tempered garlic aioli. A pinch of the market.
Marinated sardines pressed onto warm, buttery brioche — sea salt, acid and a little smoke. A bite that argues for a second round.
Cool, creamy burrata pooled with a deep‑green truffle pesto. Ordered by almost every table — for reason.
Burnt on top, soft in the middle, ending in a light sear of caramel. The dessert people ask for by name before they ask for the bill.
Author wines from small Spanish producers, natural bottles alongside classics, plus cocktails, coffee and a proper glass of something after service.
A look inside — signature bites, the room's warm lettering, the small details that turn a first drink into a long night.
A room built for solo diners at the bar and tables that lean loud on a Friday. Family‑friendly by day, a wine‑list evening after that.
Rated by real diners across 442 Google reviews.
Reserve by phone — dinner service fills up. Walk‑ins welcome when there's room.